OUR STORY
WHERE IT BEGAN
Cheekies started in 2021, when Nabill Shukry and his father began the business together from their rented one-room HDB apartment.
What started small has since grown into something much bigger.
But from the beginning, Cheekies has always been about one simple thing:
Making everyday meals easier to enjoy.
WHY CHEEKIES EXISTS
Good food shouldn’t mean spending hours preparing it.
Cheekies was created to take some of that work off your plate, with flavour-packed protein that’s already prepared before it reaches your freezer.
Less time prepping.
More time eating.
BEFORE IT REACHES YOU
There’s a lot that happens before a pack of Cheekies reaches your kitchen.
Our chicken goes through a 12-hour tenderising process, followed by marination and vacuum sealing.
It’s then blast frozen to preserve it without the need for preservatives.
So when you’re ready:
Thaw. Cook. Eat.
That’s it.
FOR EVERYDAY MEALS
Cheekies isn’t made for one kind of meal.
It’s for the quick lunch between meetings.
The meal prep you’ve been putting off.
The easy dinner after a long day.
Or simply the days when you want something good without starting from scratch.
Easy to cook. Full of flavour. Made for everyday.
WHERE WE ARE TODAY
What began from home now operates from two commercial kitchens and a warehouse, supported by a small team.
A lot has changed since 2021.
The space is bigger.
The team is bigger.
And Cheekies has grown with it.
But at the heart of it, Cheekies is still what it was from the beginning:
A family-built business making everyday meals easier.